Insert Fancy Name Here Beer Recipe | Extract American Pale Ale | Brewer's Friend

Insert Fancy Name Here

138 calories 14.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grumpy Brewster
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
URL: https://dl.dropboxusercontent.com/u/21341/Brewing/Simple%20Malt%20Extract%20American%20IPA.pdf
Created: Friday November 4th 2016
1.045
1.011
4.4%
44.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 71.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 14.3%
1.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 9.55 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 19.06 15%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.25 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 10.48 15%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Primary 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Insert Fancy Name Here" American Pale Ale beer recipe by Grumpy Brewster. Extract, ABV 4.4%, IBU 44.35, SRM 8.83, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Crystal 60L) Hops: (Cascade, Simcoe) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
1,277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 16:06 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top