View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dirty Daemon (A Zombie Dust Clone) - Extract (10l boil)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: skeezerteezer on Homebrewtalk.com
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday October 27th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

69.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 kg	Dry Malt Extract - Extra Light2.95 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	63.4%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	10.8%
3.45 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	9.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.4%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Citra32 g Citra Hops	Pellet	11	First Wort	0 min	25.35	13.4%
32 g	Citra32 g Citra Hops	Pellet	11	Boil	15 min	20.77	13.4%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.23	12.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.82	12.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	1.69	12.6%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		35.6%
239 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
239 g	Citra (Pellet) 239 g Citra (Pellet) Hops		69.86	100.2%
239 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing

1,569

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-12 18:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!