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Don't Judge Me

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday October 17th 2016

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

74.2

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	82%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.6%
9 oz	American - Midnight Wheat Malt9 oz Midnight Wheat Malt	33	550	3.7%
3 oz	German - Carafa III3 oz Carafa III	32	535	1.2%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	21.03	4.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.91	11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.13	11.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.55	11.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.32	11.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	11.27	23.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.9%
8.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	21.03	4.8%
3 oz	Centennial (Pellet)	18.46	35.7%
2 oz	Simcoe (Pellet)	23.45	23.8%
3 oz	Amarillo (Pellet)	11.27	35.7%
8.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	75 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
2 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,070

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-06 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Savemeone • 11/25/2016 at 09:52pm

5 of 5

Savemeone • 12/03/2016 at 09:11pm
This turned out better than expected, a little roast and a lot of hops without being too bitter. Definitely the best black IPA that I have ever had. They are usually just a porter or stout that have some extra hops. While those aren't bad, they are not an IPA.

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