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Triple Orange Wit

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Efficiency: 75% (brew house)
Source: Foster
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 14th 2013

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

30.3

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	36.4%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	21.8%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	18.2%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	7.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Jade14 g Pacific Jade Hops	Pellet	13.3	Boil	60 min	21.03	33.3%
28 g	Sapphir28 g Sapphir Hops	Pellet	3.8	Boil	30 min	9.23	66.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Jade (Pellet) 14 g Pacific Jade (Pellet) Hops	21.03	33.3%
28 g	Sapphir (Pellet) 28 g Sapphir (Pellet) Hops	9.23	66.7%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.75		Infusion	--	152 °F	60 min
	Mash out	Temperature	--	170 °F	15 min
9	Batch	Sparge	--	170 °F	15 min
8.75	Batch	Sparge	--	170 °F	15 min
6.25	Protien rest	Infusion	--	120 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
29 g	Orange Zest (Fresh)	Flavor	Boil	10 min.
1 each	Whirfloc	Fining	Boil	10 min.
11 g	coriander	Spice	Boil	5 min.
14 g	Orange Zest (Fresh)	Flavor	Boil	5 min.
14 g	Orange Zest (Fresh)	Flavor	Boil	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 6 oz.

Notes

Protein rest is with flaked grains and 1 pound of 2 row. After 30 min rise temp to 152 and add to mash.

Last Updated and Sharing

4,031

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Brews

Public: Yup, Shared
Last Updated: 2013-07-05 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple Orange Wit

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