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Ky Common 5.0

Notice: Recipe was deleted by owner
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley/BYO Mag
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

16.5

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	54.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	31%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	10.3%
3 oz	American - Black Malt3 oz Black Malt	28	500	1.9%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.6%
9.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	7.5	First Wort	0 min	13	60%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Boil	10 min	3.46	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cluster (Pellet)	13	60%
0.50 oz	Vanguard (Pellet)	3.46	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 qt	166° strike temp	Infusion	--	131 °F	10 min
22.9 qt	Soak and stir grains in bag in sparge water	Infusion	--	145 °F	20 min
		Infusion	--	156 °F	40 min
		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.83 each	Whirlfloc Tab		Fining	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 Oz in 1 C water CO₂ Level: 2.2 Volumes

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	8	45	37	53	142
1 gypsum, 2 g Calcium Chloride, added to total water (5.2 Gal)
Mash Chemistry and Brewing Water Calculator

Notes

Kentucky Common is a pre-Prohibition style popular in northern Kentucky and southern Indiana. It's currently kept alive by two brew pubs and homebrewers. The beer is one of three uniquely American beer styles. Since no one really knows what this tasted like, I'll just experiment until I get a beer I like.

Crystal and black malts added at recirculation.

Target bitterness is 20 IBU

Ferment at 68 degrees.

Last version was a bit bitter, will back off hops 5 IBU (DONE THIS SNAPSHOT)

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