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Rowdy

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atlas Brew Works
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

50.5

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	68.4%
1.80 lb	American - Rye1.8 lb Rye	38	3.5	14.1%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.9%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Bravo11 g Bravo Hops	Pellet	15.5	Boil	60 min	21.41	11.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	10.65	14.3%
13 g	Zythos13 g Zythos Hops	Pellet	11	Boil	20 min	10.88	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	7.51	30.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	2 days		15.3%
15 g	Zythos15 g Zythos Hops	Pellet	11	Dry Hop	2 days		15.3%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Bravo (Pellet) 11 g Bravo (Pellet) Hops	21.41	11.2%
59 g	Centennial (Pellet) 59 g Centennial (Pellet) Hops	18.16	60.2%
28 g	Zythos (Pellet) 28 g Zythos (Pellet) Hops	10.88	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	50 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
District of Columbia city water, carbon filtered, with a pinch of gypsum.
Mash Chemistry and Brewing Water Calculator

Notes

This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com

p.s. No awards yet but any day now...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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