Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Summit30 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
44.23 |
10% |
|
70 g |
Summit70 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
5 min |
20.57 |
23.3% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10.9 |
Dry Hop
|
7 days |
|
33.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
|
300 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
64 °C |
75 min |
|
20 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Calcium Sulphate
|
|
Water Agt |
Mash |
75 min. |
|
10 g |
Calcium Chloride Flake
|
|
Water Agt |
Mash |
75 min. |
|
1.20 g |
Protafloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Bitters and Pale Ales
Notes
Well this is a 'user upper' recipe seeing as I never got to repeat my original lovely tasting IPA thanks to a lack of ingredients/delivery.
- Ferment out (check SG after a week)
- Add 200g dry hop pellets
- Leave for 10 days
- Chill to 5°C for two days
- Bottle
This is the plan anyway.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-16 17:48 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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