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TBM Iron Maiden Wheat

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Efficiency: 70% (brew house)
Source: Brian
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)

Created: Tuesday September 11th 2012

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

43.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - White Wheat 20 lb White Wheat	40	2.8	43.5%
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	34.8%
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	8.7%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	6.5%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	6.5%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Boil	15 min	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	6	Boil	0 min	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	6	Boil	0 min	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)		20%
2 oz	Centennial (Pellet)		20%
4 oz	Cascade (Pellet)	0	40%
2 oz	Centennial (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5	dough in	Temperature	--	135 °F	25 min
1.5	sac rest	Temperature	--	152 °F	45 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

willoughby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	13	22	28	99
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,976

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-09 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

grainy one

Discussion about this recipe:

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The Brew Mentor • 09/11/2012 at 06:06pm
I'll be brewing this recipe on Sat 9/15 as a maiden voyage on the new 30 gal Ruby Street Brewing system I got for the store.I need to dial in the numbers so I wanted to do a step mash with the rims set up. I also don't have any idea what kind of efficiency to expect.This should be long, fun day!<br>My Brewter in Law, Todd, will be helping with the event and we'll both take home 10 gallons for our efforts. <br>We'll likely pitch 4 different strains of yeast for comparison. <br>I'll post again after the brew with the results.

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