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MiniMash IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday May 14th 2014

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

513.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	34.8%
4 oz	Belgian - Aromatic4 oz Aromatic	33	38	4.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	52.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	8.7%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	14.8	Boil	0 min	121.33	11.8%
2 oz	Apollo2 oz Apollo Hops	Pellet	18	Boil	0 min	147.56	11.8%
2 oz	Meridian2 oz Meridian Hops	Pellet	6.7	Boil	0 min	54.92	11.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7.2	Boil	0 min	59.02	11.8%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.7	Boil	0 min	130.14	14.7%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	14.8	Dry Hop	7 days		8.8%
2 oz	Meridian2 oz Meridian Hops	Pellet	6.7	Dry Hop	7 days		11.8%
2 oz	Motueka2 oz Motueka Hops	Leaf/Whole	7.2	Dry Hop	7 days		11.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.7	Dry Hop	7 days		5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	121.33	11.8%
2 oz	Apollo (Pellet)	147.56	11.8%
4 oz	Meridian (Pellet)	54.92	23.6%
2 oz	Motueka (Pellet)	59.02	11.8%
3.50 oz	Nelson Sauvin (Pellet)	130.14	20.6%
1.50 oz	Citra (Leaf/Whole)		8.8%
2 oz	Motueka (Leaf/Whole)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt	Sacc Rest	Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4g Gypsum in mini-mash
Mash Chemistry and Brewing Water Calculator

Notes

90 minute hop stand

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)

Last Updated and Sharing

2,212

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-22 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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