Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.90 kg |
Best Pilsner1.9 kg Best Pilsner |
|
37 |
2 |
28.1% |
|
0.30 kg |
German - CaraMunich I0.3 kg CaraMunich I |
|
34 |
39 |
4.4% |
|
4.55 kg |
Facett Maris Otter4.55 kg Facett Maris Otter |
|
37 |
4 |
67.4% |
|
6.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Extract7 g Extract Hops |
|
Pellet |
54 |
Boil
|
60 min |
39.74 |
6.5% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.34 |
18.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.74 |
18.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.91 |
18.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
37.4% |
|
107 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Extract (Pellet) 7 g Extract (Pellet) Hops |
|
39.74 |
6.5% |
|
100 g |
Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops |
|
13.99 |
93.5% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 |
Maltose |
Infusion |
-- |
60 °C |
30 min |
|
|
Dextrinization |
Temperature |
-- |
68 °C |
45 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
15 min |
Notes
Obtaining the enzyme extract:
after 30 min at 60 C pull and filter 500 ml of wort. Cool it (possibly in an ice bath) and put aside. Use that enzymatic active wort to wake up the yeast and then add it to the beer along with the yeast. It will continue the breakdown of dextrins during primary fermentation.
NOTE: Don't bottle condition this beer unless you you know if the breakdown of dextrins is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-06 21:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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