Dingemans - Special B - Fermentables

Country: Belgium

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 125 °L

Recipes: 629

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dubbel	60	4%	2% - 8%
Belgian Dark Strong Ale	48	4%	1% - 17%
American Amber Ale	36	4%	1% - 10%
Imperial Stout	32	4%	1% - 13%
Russian Imperial Stout	28	5%	2% - 11%
Belgian Dark Strong Ale	27	3%	1% - 7%
Dunkles Weissbier	24	4%	2% - 5%
American Brown Ale	22	5%	2% - 13%
Irish Red Ale	21	4%	1% - 9%
Belgian Dubbel	20	4%	1% - 9%
Flanders Red Ale	16	5%	2% - 8%
Baltic Porter	15	3%	1% - 4%
Saison	14	5%	2% - 9%
Strong Bitter	14	3%	1% - 9%
Winter Seasonal Beer	13	4%	1% - 8%
American Porter	13	3%	1% - 7%
Specialty IPA: Red IPA	12	3%	1% - 7%
American Barleywine	11	2%	1% - 4%
Sweet Stout	11	6%	2% - 17%
Tropical Stout	11	3%	1% - 4%
Scottish Export	11	5%	2% - 8%
Baltic Porter	10	3%	1% - 5%
British Strong Ale	10	4%	1% - 10%
Weizenbock	10	3%	1% - 4%
Belgian Pale Ale	10	3%	2% - 6%
English Barleywine	9	3%	1% - 6%
Dark Mild	8	4%	2% - 10%
American Stout	8	4%	1% - 8%
American Stout	8	3%	2% - 5%
Märzen	8	2%	1% - 4%
Wee Heavy	8	4%	2% - 6%
Munich Dunkel	7	4%	1% - 8%
Altbier	7	5%	2% - 8%
American IPA	6	3%	1% - 7%
Oatmeal Stout	6	5%	2% - 12%
Weissbier	6	2%	1% - 4%
Sweet Stout	6	4%	2% - 5%
Spice, Herb, or Vegetable Beer	6	4%	1% - 8%
British Brown Ale	6	3%	1% - 6%
Brown Porter	6	4%	1% - 6%
Irish Red Ale	5	3%	1% - 6%
Old Ale	5	3%	2% - 6%
Scottish Heavy	5	3%	1% - 5%
Ordinary Bitter	5	3%	1% - 4%
American Strong Ale	5	4%	3% - 6%