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New Recipes

Heritage 2024

by brewcitydrew

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 0

9 minutes ago

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Wolfs' Brew

American Wheat Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

13 minutes ago

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blahzt

American IPA

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 0

22 minutes ago

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blahzt

American IPA

OG: 1.042 FG: 1.010 ABV: 4.1% IBU: 0

24 minutes ago

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blahzt

American IPA

OG: 1.008 FG: 1.002 ABV: 0.8% IBU: 0

39 minutes ago

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Nuptials Ipa

by Jordan Shively

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 26

2 hours ago

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A Trappist Legend

Belgian Tripel by Tradition Brewing

OG: 1.080 FG: 1.008 ABV: 9.4% IBU: 33

2 hours ago

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Treacle Imperial Stout

Imperial Stout by xander10

OG: 1.125 FG: 1.038 ABV: 13.3% IBU: 50

2 hours ago

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Octoberfest

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 23

2 hours ago

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Hazy Yog Sour

American Pale Ale by Simon Beck

OG: 11.224 FG: 2.405 ABV: 4.7% IBU: 10

2 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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