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Brewer's Friend is a set of tools and homebrewing information to help you brew your very best, every time. Easy to use for beginners with powerful features for advanced brewers.

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New Recipes

Dunkel w tonka bean

Munich Dunkel by Emilly

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 25

30 minutes ago

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turkish coffee porter

American Porter by Pan's Microbrewry

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

2 hours ago

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Perspective

American IPA

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 0

2 hours ago

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by Sakai

OG: 1.044 FG: 1.005 ABV: 5.1% IBU: 8

5 hours ago

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Nelsons Pale ale

American Pale Ale by Jasonc55

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 37

5 hours ago

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eyewash - big

Specialty IPA: New England IPA by PeakCartoon

OG: 8.174 FG: 1.509 ABV: 3.5% IBU: 18

9 hours ago

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West Coast IPA

American IPA

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 70

10 hours ago

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German something

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 12

10 hours ago

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Oatmeal Stout

Dry Stout

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 31

11 hours ago

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New Biiter

Ordinary Bitter by Paddingtonblair

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 46

12 hours ago

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More Home Brewing Resources

Why Brewer's Friend?

Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
  • Know exactly what you brewed, and how you did it.
  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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